Solutions
Tables, kitchen and bar on one till.
Restaurants, cafés, takeaways, bars and lodges that need tabs per table, orders that reach the kitchen, bills that split, and tips kept apart from sales.
A floor plan of your tables
See which tables are free, what each has spent and who has waited too long. Tabs are shared by every till and phone.
Orders straight to the kitchen
Send the order with the chef’s notes to a kitchen screen that chimes, counts the minutes and is bumped when done. Tickets can print too.
Split bills and tips
Split by item or equally, add a service charge and take a tip by card, cash or mobile money. Tips go to the staff, not your sales.
Stock and VAT done
Each bill is a paid invoice with VAT, and stock comes off as dishes and drinks sell.
The tools you’ll use most
The tools restaurants, cafés & bars rely on
Restaurant & bar till
Tables, open tabs, a kitchen screen, split bills and tips, on the same till as your shop.
Till & cash sales
A complete till for the counter: sales, returns, cash-ups and X/Z reports, even when the signal drops.
Payroll & leave
Pay runs, payslips and statutory returns for PAYE, UIF, NSSA, NAPSA, GOSI, WPS and more.
It’s the same product for every kind of business. This page just shows where to start. See all features
Give your business the back office it deserves.
Try every feature free for 30 days. No card, no contract, and your data is always yours to export.
30 days free · Then from $5 a month · Cancel any time · Works on phone, tablet and computer